Cornetto, Brioche or Croissant? What is the difference? Let’s find out their history and features!

It’s time to talk about something that’s very dear to us Italians. For us, breakfast is the one thing we really can’t say no to, or skip. It’s a really sacred time of the day and nobody can ruin it. What is typically the most characteristic Italian breakfast? Usually, a cup of coffee (or a cappuccino) together with one brioche, cornetto, or a croissant… but aren’t they really the same thing? Are there any differences? How do we eat them? What do we accompany them with? We are going to clear everything up! 

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