Italian Typical Cuisine: the Story of Spaghetti all’Assassina
Spaghetti all’assassina represents one of the most ingenious inventions of contemporary Apulian cuisine, a dish that has revolutionized the way of conceiving pasta in Italy. Born in the heart of Bari in the 1960s, these spaghetti with their characteristic controlled burning have become a symbol of Bari’s gastronomic creativity, conquering palates around the world with their unique cooking technique and unmistakable flavor.
